Heat oven proof dish in 250 degree oven.

In a skillet, cook bacon until it is crisp, drain, crumble.

Heat cream until warm, remove from the heat and beat in the eggs.

Toss the pasta with the butter, pour the egg mixture on top and toss untill the pasta is well coated.

Add bacon, cheese and parsley, toss to mix.

Put in the heated dish to serve, season with freshly ground pepper to taste.

Serves 6

From Chef Lloyd's Kitchen