Pound Cake

Sour cream adds a nice kick to this old favorite.

4 ounces Butter, softened

3 cups Sugar

4 Eggs

2 cups Flour

1/2 teaspoon Baking powder

1/2 cup Sour cream

1 teaspoon Vanilla extract

Place the butter and sugar in a mixer.
Cream until smooth.
Add the eggs, one at a time with the mixer running.
In a separate bowl, sift together the flour and baking powder.
Blend well into the mixture.
Add the sour cream and vanilla and mix until blended.
Pre-heat the oven to 325.
Grease and flour a bread pan.
Pour in the batter.
Bake for 55-60 minutes.
Allow to cool before serving.
Wonderful with peaches poured over the warm cake and a large spoon of whipped cream to top it off.

Serves 6-8

From Kathy D of Virginia Beach,VA. and Chef Lloyd's Kitchen

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