Research Park Meatloaf

4 to 6 pounds lean ground beef

1 medium onion, diced

1 tablespoon chopped fresh garlic

1/2 teaspoon celery seed

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon Dijon mustard

1/4 cup fresh parsley, chopped

3 whole eggs

2 cups fresh bread crumb

2 cups diced tomato

1 tablespoon worcestershire sauce

Place all ingredients together in a large mixing bowl.

Mix very well.

Form into a loaf.

Place loaf in a roasting pan.

Bake at 350 degrees for about 35-45 minutes.

Remove from the oven and allow to stand for 15 minutes

Top with BBQ sauce, Catsup, or onion & green pepper rings.

CHEF'S TIP:
It's a whole lot easier just to visit me for lunch on meatloaf day.

Serves 16 to 24
(I know that is a lot, but left overs make great sandwiches!)

From Chef Lloyd's Kitchen

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