Chef Lloyd's
Oriental Dipping Sauces
Chinese Mustard
Chef Lloyd's
Oriental Dipping Sauces
Chinese Mustard
1/4 cup Coleman's dry mustard 1 teaspoon sugar 1/4 cup boiling water 2 teaspoons sesame oil
Combine mustard and sugar
stir in water and oil
Let
stand 8 hours before serving
Store in refrigerator
Makes about 1/3 cup
NOTE: Serve Chinese Hot Mustard with egg rolls and other Oriental dishes. Chinese Hot Mustard is similar to the mustard sauce often served in Chinese restaurants; a little of this pungent condiment goes a long way.
Chef Lloyd's
Oriental Dipping Sauces
SPICY PLUM SAUCE
3 pounds fresh plums, stoned.
6 cups sugar
7 1/2 cups wine vinegar
3 teaspoons salt
1 teaspoon whole cloves
1/2 cup grated root ginger
Place all in a large saucepan and simmer on low heat,
uncovered, for 2 hours.
Rub through a sieve, then bottle.
From Chef Lloyd's Kitchen
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