Luv in the Pan Cake
1/2 cup pecans
2 cups unbleached flour
1/2 cup chocolate chips
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
8 ounces cream cheese
2 teaspoons vanilla
1/2 cup maple syrup
1/2 cup butter

Combine pecans, flour, chocolate chips, baking powder
and baking soda; set aside.
Using an electric mixer, blend egg and cream cheese
together. Add vanilla, maple syrup and butter. Slowly add flour mixture,
stirring well.
Pour batter into oiled 8-inch square pan.
Bake at 350 degrees for 30 minutes.
Frost with favorite frosting if desired.
Serves 4
From Kathy D. from Virginia Beach Va. and Chef Lloyd's
Kitchen