Luv in the Pan Cake

1/2 cup pecans
2 cups unbleached flour
1/2 cup chocolate chips
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
8 ounces cream cheese
2 teaspoons vanilla
1/2 cup maple syrup
1/2 cup butter

Combine pecans, flour, chocolate chips, baking powder and baking soda; set aside.

Using an electric mixer, blend egg and cream cheese together. Add vanilla, maple syrup and butter. Slowly add flour mixture, stirring well.

Pour batter into oiled 8-inch square pan.

Bake at 350 degrees for 30 minutes.

Frost with favorite frosting if desired.

Serves 4

From Kathy D. from Virginia Beach Va. and Chef Lloyd's Kitchen

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